Jamaican Jerk Scallops

Ingredients

Salsa

• 1/2 cup orange sections

• 1/4 cup diced pineapple

• 1/4 cup diced tomatoes

• 2 Tbsp diced cucumber

• 1 1/2 tsp fresh lime juice

• 1 1/2 tsp chopped fresh cilantro

• 3/4 tsp minced jalapeno peppers

• 1/4 tsp sea salt

• Pinch cane sugar

Scallops

• 1 1/4 tsp thyme

• 1 1/4 tsp chili powder

• 1/2 tsp garlic powder

• 1/2 tsp ground ginger

• 1/2 tsp onion powder

• 1/4 tsp allspice

• 1/4 tsp cinnamon

• Pinch ground cloves

• 2 Tbsp extra virgin olive oil

• 12 med scallops

• 2 cups Black Coconut Rice

Instructions

1. Combine all ingredients for salsa and mix well.

2. In a small bowl, combine herbs and spices and mix well.

3. Coat scallops with olive oil and sprinkle with spices. Grill or sauté until just cooked through, about 1 to 2 minutes on each side. Do not overcook.

4. Serve 3 scallops with 1/2 cup salsa and 1/2 cup coconut rice.